Products

Rice

Rice is the seed of the grass species Oryzasativa (Asian Rice) or Oryzaglaberrima (African Rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.

Basmati Rice

  • 1121 LONG GRAIN BASMATI SELLA RICE
  • 1121 LONG GRAIN BASMATI STEAM RICE
  • LONG GRAIN PARBOILED RICE
  • PUSA BASMATI SELLA RICE
  • PUSA BASMATI STEAM RICE
  • SUGANDHA BASMATI RICE
  • SARBATI BASMATI RICE
 

Rice

Indian Rice

  • IR-64 RAW RICE
  • IR-64 PARBOILED RICE
  • SWARNA RAW RICE
  • IR-36 RAW RICE
  • IR-36 PARBOILED RICE
  • IR-8 PARBOILED RICE
  • 100% BROKEN RICE

Thai Rice

  • THAI WHITE RICE 100% B GRADE
  • THAI WHITE RICE 5 % BROKEN
  • THAI WHITE RICE 25% BROKEN
  • THAI PARBOILED RICE 100% SORTEX
  • THAI PARBOILED RICE 5% BROKEN
  • THAI JASMIN WHITE RICE

Pakistani Rice

  • WHITE RICE IRRI-6 5% BROKEN
  • WHIT ERICE 25% REGULAR
  • LONG GRAIN RICE C-9
  • PK386 BASMATI RICE
  • SUPER KERNEL BASMATI RICE

Myanmar Rice

  • EMATA WHITE RICE 25% BROKEN
  • EMATA PARBOILED RICE 5% BROKEN

Sugar

Sugars are found in the tissues of most plants and are present in sugarcane and sugar beet in sufficient concentrations for efficient commercial extraction.Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food.The "table sugar" or "granulated sugar" most customarily used as food is sucrose, a disaccharide of glucose and fructose.

  • INDIAN SUGAR
  • PAKISTAN SUGAR
  • BRAZILIAN SUGAR
  • UKRAINIAN SUGAR

Grains

Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption.[1] "Grain crops" is the term used for grain seed producing plants by agronomists. The two main types of commercial grain crops are cereals (wheat, rye) and legumes (beans, soybeans).

Wheat

  • INDIAN ORIGIN
  • UKRAIN ORIGIN
  • PAKISTAN ORIGIN
  • AUSTRALIA ORIGIN

Maize

  • INDIAN ORIGIN
  • PAKISTAN ORIGIN
  • UKRAIN ORIGIN
  • ARGENTINA ORIGIN

Sorghum

  • INDIAN ORIGIN
  • UKRAIN ORIGIN

Millet

  • INDIAN ORIGIN
  • UKRAIN ORIGIN
 

Barley

  • INDIAN ORIGIN
  • UKRAIN ORIGIN

Pulses

Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known Pulses include alfalfa, clover, peas, beans, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. Pulses is the most common family found in tropical rainforests and in dry forests in the Americas and Africa.

Chick peas

  • INDIAN ORIGIN
  • UKRAIN ORIGIN
  • ETHOPIA ORIGIN
  • AUSTRALIA ORIGIN
  • CANADA ORIGIN

Yellow peas

  • UKRAIN/RUSSIA/MOLDOVA ORIGIN
  • ETHOPIA ORIGIN
  • AUSTRALIA ORIGIN
  • ARGENTINA ORIGIN
  • CANADA ORIGIN

Lentils

  • CANADA ORIGIN
  • INDIAN ORIGIN
  • ARGENTINA ORIGIN

Oil

An oil is any neutral, nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic (immiscible with water, literally "water fearing") and lipophilic (miscible with other oils, literally "fat loving"). Oils have a high carbon and hydrogen content and are usually flammable and surface active.

  • INDIAN ORIGIN
  • INDONESIA ORIGIN
  • MALAYSIA ORIGIN

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